Zucchini Cornbread Casserole
Zucchini Cornbread Casserole is a delightful fusion of savory zucchini, sweet corn, and a kick of jalapeño, all topped with melted cheddar cheese. This comforting dish is perfect for family dinners or cozy gatherings, filling your kitchen with an irresistible aroma. Easy to prepare and satisfying to the palate, it will quickly become a favorite centerpiece on your dining table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups shredded zucchini (thoroughly drained)
- 1 white onion (finely diced)
- 16 oz premium cheddar cheese (shredded and divided)
- 1 cup corn (thawed from frozen)
- 1 jalapeño (finely diced, seeds removed for less heat)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 package (8.5 oz) corn muffin mix
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- In a bowl, combine shredded zucchini, onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper until well mixed.
- Gradually add corn muffin mix and stir until fully incorporated.
- Pour the mixture into the greased baking dish and sprinkle remaining cheese on top.
- Bake for 50 to 55 minutes until set in the center and golden brown on top.
- Let cool slightly before serving warm for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 2g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg
Find it online: https://savorysofia.com/zucchini-cornbread-casserole/