Zucchini Coffee Cake Recipe
Indulge in the delightful flavors of Cinnamon Zucchini Coffee Cake, a perfect blend of moist zucchini and aromatic cinnamon. This easy-to-make coffee cake not only satisfies your sweet cravings but also adds a nutritious twist with hidden zucchini that takes on an apple-like sweetness when baked. Ideal for breakfast or as an afternoon treat, this cake is sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini (about 1 large or 2 small)
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour (for topping)
- 1 teaspoon cinnamon (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat the oven to 350°F. Grease an 8-inch or 9-inch square pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix granulated sugar, vegetable oil, and egg until combined. Stir in milk. Gradually add dry ingredients to the wet mixture and fold in shredded zucchini. Pour batter into the prepared pan.
- For the crumb topping, combine brown sugar, flour, cinnamon, and melted butter in a small bowl. Sprinkle over the cake batter.
- Bake for 30 to 35 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 216
- Sugar: 15g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://savorysofia.com/zucchini-coffee-cake-recipe/