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Wild Forest Classic Dirt Pudding Cake

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Wild Forest Classic Dirt Pudding Cake is a delightful, no-bake dessert that brings the fun of childhood into your kitchen. Combining rich layers of creamy vanilla pudding, cream cheese, and crushed Oreos, this cake is topped with fresh strawberries and whimsical garnishes like pretzel sticks and mini marshmallows. Perfect for gatherings or as a sweet treat for family, this dessert will surely impress everyone with its delectable taste and charming presentation.

Ingredients

Scale
  • 14 oz package Oreos
  • 8 oz cream cheese (softened)
  • 3.5 cups cold whole milk
  • 2 (3.4 oz) boxes French vanilla pudding
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries
  • 1/41/2 cup fresh raspberries
  • Pretzel sticks (for decoration)
  • Mini marshmallows (for decoration)
  • 46 oz white chocolate
  • 2 tsp coconut oil (for melting)
  • Crushed pistachios (for 'moss' decoration)

Instructions

  1. Whisk together the milk and pudding mix in a large bowl until thickened. Crush Oreos in a food processor or zip-lock bag until coarse.
  2. In a separate bowl, whip the heavy cream until soft peaks form; fold in vanilla extract.
  3. Beat cream cheese until creamy, add powdered sugar, then blend in the prepared pudding. Gently fold in the whipped cream mixture.
  4. In your chosen dish, layer crushed Oreos, followed by the pudding mixture. Repeat layers until filled, finishing with an Oreo layer on top.

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