White Chocolate Pumpkin Snickerdoodles
Indulge in the fall flavors with these White Chocolate Pumpkin Snickerdoodles, a delightful twist on classic cookies. Soft and chewy, each bite is filled with the rich taste of pumpkin and sweet white chocolate chips. Perfect for cozy gatherings or as a seasonal treat, these cookies are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 32 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 3 ounces pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Topping: 2 tablespoons granulated sugar + 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F. Line two large baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Beat in the egg, then add pumpkin puree and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually combine the dry mixture with the wet ingredients until just mixed. Stir in white chocolate chips.
- Using a cookie scoop, drop dough onto prepared baking sheets. Sprinkle each cookie ball with cinnamon sugar topping. Bake for 10 minutes. Allow cooling on the baking sheets before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://savorysofia.com/white-chocolate-pumpkin-snickerdoodles/