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White Chocolate Candy Cane Pie

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Indulge in the festive flavors of this White Chocolate Candy Cane Pie, a delightful holiday dessert that captures the spirit of Christmas in every slice. With a buttery sugar cookie crust, creamy white chocolate filling, and a light whipped coconut cream topping, this gluten-free and dairy-free treat is perfect for sharing with family and friends. A sprinkle of colorful festive decorations and crushed candy canes adds the finishing touch for an eye-catching centerpiece at any holiday gathering.

Ingredients

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  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 4 Tbsp melted coconut oil
  • ¾ cup coconut sugar
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ½ tsp baking soda
  • 1 Tbsp red and green sprinkles (plus more for decorating)
  • 1 cup white chocolate chips
  • 16 oz softened cream cheese (or dairy-free alternative)
  • â…“ cup coconut sugar (for filling)
  • 1 tsp peppermint extract
  • Whipped coconut cream (for topping)
  • Candy canes (for decoration)

Instructions

  1. Preheat oven to 350 F. In a mixing bowl, beat together egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well blended.
  2. Fold in almond flour, tapioca flour, baking soda, and sprinkles until combined. Press into a greased 9-inch springform pan to form the crust.
  3. Bake for 20-24 minutes until edges are golden. Allow to cool.
  4. Melt white chocolate over low heat or double boiler until smooth; set aside to cool slightly.
  5. In another bowl, beat softened cream cheese with coconut sugar and peppermint extract until creamy. Mix in melted white chocolate until well combined.
  6. Pour filling into cooled crust and level the top with an uneven spatula. Chill in the fridge for at least 6 hours or overnight.
  7. Before serving, pipe whipped coconut cream around the edges, sprinkle with extra decorations, and place two candy canes in the center.

Nutrition

Find it online: https://savorysofia.com/white-chocolate-candy-cane-pie/