Whipped Pink Lemonade
Indulge in the refreshing delight of whipped pink lemonade, a dreamy two-ingredient treat that combines creamy texture with zesty flavor. Perfect for summer gatherings or a simple afternoon refreshment, this recipe is both easy to make and a feast for the eyes. Serve it layered for a stunning presentation or stir it together for a delightful creamy float.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Drinks
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup pink lemonade mix (e.g., Country Time or Kool Aid)
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for base)
- 1½ cups cold water
- Ice
Instructions
- In a medium bowl, whip together ½ cup heavy whipping cream and ¼ cup pink lemonade mix until soft peaks form (about 2–3 minutes).
- In a tall glass, combine 2 tablespoons pink lemonade mix with 1½ cups cold water.
- Fill the glass with ice and stir well to chill.
- Spoon the whipped pink lemonade over the base drink.
- Serve layered or mixed for a creamy float effect. Garnish with a lemon slice or sprinkles if desired.
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 220
- Sugar: 22g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Find it online: https://savorysofia.com/whipped-pink-lemonade/