Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This quick and easy no-knead bread combines the creamy sweetness of vanilla pudding with the rich taste of pumpkin puree, creating a tender treat perfect for breakfast or a cozy afternoon snack. With its warm spices and moist texture, this recipe is sure to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Breakfast recipes
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil. Stir in the pumpkin puree and sugar until well combined.
- Add the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda. Mix until just combined.
- Grease a loaf pan with cooking spray or butter. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to rest in the pan for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 254
- Sugar: 20g
- Sodium: 328mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg
Find it online: https://savorysofia.com/vanilla-pudding-pumpkin-bread/