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Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

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Indulge in the warm, comforting flavors of fall with these Apple Cinnamon Streusel Muffins. Bursting with tender apple chunks and topped with a crunchy cinnamon streusel, each muffin is the perfect blend of sweet and spice. Ideal for breakfast or a cozy afternoon snack, this delightful treat will fill your kitchen with irresistible aromas and leave you craving more.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (about 1 medium apple)
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup unsalted butter, cold and cut into small pieces (for streusel)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. In a large bowl, mix together flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the egg, milk, melted butter, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients and stir until just moistened; a few lumps are okay.
  5. Gently fold in the chopped apples.
  6. For the streusel topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  7. Divide batter evenly among the muffin cups and top generously with streusel.
  8. Bake for 18-22 minutes or until a skewer inserted comes out clean.
  9. Cool muffins in the pan for a few minutes before transferring to a wire rack.

Nutrition

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