Tzatziki Chicken & Veggie Naan Pizza
Elevate your pizza night with this Mediterranean-inspired Tzatziki Chicken & Veggie Naan Pizza. Featuring tender, seasoned chicken, a creamy tzatziki sauce, and a medley of fresh vegetables on a soft naan base, this dish is not only delicious but also quick to prepare. Perfect for a light yet satisfying meal, it’s an easy way to enjoy Mediterranean flavors at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
- 4 pieces naan bread
- 1 cup tzatziki sauce
- ½ cup shredded mozzarella cheese (optional)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup sliced red onion
- ¼ cup crumbled feta cheese
- Fresh dill or parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Add chicken, season with garlic powder, oregano, paprika, salt, and pepper. Cook for 6–8 minutes until golden brown. Remove from heat.
- Preheat the Oven: Set oven to 375°F (190°C). Place naan bread on a baking sheet.
- Assemble the Pizzas: Spread tzatziki sauce on each naan. If using mozzarella, sprinkle it over the sauce. Top with cooked chicken, cherry tomatoes, cucumber slices, and red onion. Add crumbled feta cheese.
- Bake the Pizzas: Bake for 10–12 minutes until naan edges are golden and crispy. If using mozzarella, bake until melted.
- Garnish and Serve: Remove from oven; top with dill or parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 naan pizza (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg
Find it online: https://savorysofia.com/tzatziki-chicken-amp-veggie-naan-pizza/