Turkey Bacon Cheeseburger Bombs Recipe
Turkey Bacon Cheeseburger Bombs are a delicious twist on the classic cheeseburger, delivering juicy flavors in a convenient, bite-sized package. Wrapped in soft, golden biscuit dough and filled with ground beef, crumbled turkey bacon, and melted cheddar cheese, these savory bombs are perfect for parties, game days, or an exciting family dinner. Serve them warm with your favorite dipping sauces for a fun and satisfying treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices cooked turkey bacon, crumbled
- 1 small onion, finely diced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp melted butter
- 1 tsp sesame seeds (optional)
- Pickle slices (optional for serving)
- Ketchup and mustard for dipping
Instructions
- In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease, then mix in crumbled turkey bacon and shredded cheddar cheese. Allow to cool slightly.
- Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten each slightly. Place 1-2 tablespoons of the beef mixture in the center of each round, fold the dough around filling, and pinch to seal.
- Place bombs seam-side down on a parchment-lined baking sheet. Brush with melted butter and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes until golden brown and cooked through.
- Serve warm with ketchup, mustard, and pickle slices on the side.
Nutrition
- Serving Size: 1 bomb (approx. 80g)
- Calories: 218
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 39mg
Find it online: https://savorysofia.com/turkey-bacon-cheeseburger-bombs-recipe/