Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort dish for chilly evenings. This rich, creamy soup features crispy turkey bacon, tender gnocchi, and melted cheddar cheese all simmered together in a flavorful broth. Ready in just 30 minutes, it’s not only easy to make but also incredibly satisfying. Perfect for warming up the whole family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon, cooked and chopped
- 1 tbsp olive oil
- 1 large onion, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ tsp dried thyme
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and carrots until tender.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, garlic powder, thyme, salt, and pepper.
- Gradually add shredded cheddar cheese while stirring until melted.
- Add gnocchi and cook for about 2 minutes until soft.
- Stir in cooked turkey bacon, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg