Spicy Comfort in a Bowl (Texas Roadhouse Chili Recipe)

Are you ready to warm your soul with a hearty bowl of Texas Roadhouse Chili? This recipe is a flavor-packed journey that combines savory ground chuck, aromatic spices, and the perfect touch of heat. With its rich, smoky undertones and the delightful kick from jalapeños, every spoonful is like a cozy hug on a chilly day. Grab your apron, and let’s dive into a bowl of comfort that’ll have you dreaming of blue skies and Texas sunsets!

Why You’ll Love This Recipe

Get ready to fall in love with every flavorful bite! Here’s why this Texas Roadhouse Chili Recipe is an absolute must-try:

– Big, Bold Flavors: A delightful blend of spices and ingredients that dance on your taste buds.
– Crowd-Pleaser: Perfect for gatherings, game days, or family dinners—everyone will be back for seconds!
– Flexible & Fast: Easily adjustable to suit your taste and ready in just about 55 minutes.
– Make-Ahead Magic: This chili tastes even better the next day, making it a perfect make-ahead dish!

Ingredients You’ll Need

Before we whip up this delicious Texas Roadhouse Chili, let’s gather our powerhouse ingredients. Each one contributes to the symphony of flavors that make this dish a winner!

– 3 tablespoons canola oil
– 1 medium yellow or white onion (diced)
– 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
– 2 tablespoons diced garlic
– 1 tablespoon Italian seasoning blend
– 2 teaspoons chili powder
– 1 tablespoon smoked paprika (Spanish paprika)
– 1 1/2 teaspoons ground cumin seeds
– 1 tablespoon brown sugar
– 1 tablespoon vinegar
– 2 (14 ounce) cans crushed tomatoes
– 2 (15 ounce) cans red kidney beans, drained
– 1/8 teaspoon black pepper
– 2 teaspoons kosher salt
– 1/4 cup jalapenos (sliced and seeded)
– 1/8 teaspoon crushed red pepper flakes
– 2 tablespoons masa harina (or corn tortilla flour)
– Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices, etc.

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Texas Roadhouse Chili Recipe is its versatility! Feel free to customize it to make it your own:

– Go Gluten-Free: Substitute masa harina with cornstarch or gluten-free flour.
– Add Extra Protein: Toss in some cooked sausage or turkey for added heartiness.
– Make it Spicier: Amp up the heat with extra sliced jalapeños or a dash of your favorite hot sauce.
– Swap the Dressing: Try using fire-roasted tomatoes for an added depth of flavor.
– Cheese it Up: Stir in shredded cheese as it cooks for a creamy, cheesy delight!

How to Make Texas Roadhouse Chili Recipe

Creating the perfect Texas Roadhouse Chili is easier than you think! Here’s how to do it step by step:

Step 1: Sauté the Aromatics

Warm the canola oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Toss in the diced onion and let it sauté for about 3-5 minutes until soft and fragrant. Stir frequently to ensure even cooking. Next, add the diced garlic and ground beef, browning the meat while breaking it apart with a wooden spoon until it’s fully cooked.

Step 2: Spice It Up

Reduce the heat to medium-low and add the Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, and vinegar. Stir in the crushed tomatoes, kidney beans, black pepper, kosher salt, diced jalapeños, and crushed red pepper flakes. Mix everything together until well combined.

Step 3: Let It Simmer

Allow the chili to simmer for about 10 minutes, letting those flavors meld beautifully. After that, sprinkle in the masa harina, stirring to help thicken the chili. Continue cooking for another 10 minutes or until it reaches your desired thickness.

Step 4: Serve and Enjoy

Scoop the chili into bowls and finish with your favorite toppings like sour cream, shredded cheddar cheese, crunchy tortilla chips, and creamy avocado slices. Dive in and enjoy the warmth!

Pro Tips for Making Texas Roadhouse Chili Recipe

– Chop Uniformly: Make sure your onions and garlic are diced evenly for consistent cooking and flavor distribution.
– Quality Meat Matters: Choose high-quality ground chuck for the best flavor and texture.
– Adjust Spice Levels: Don’t be shy! Taste as you go and adjust the seasonings to match your heat tolerance.
– Embrace the Leftovers: This chili will taste even better the next day as the flavors continue to develop!

How to Serve Texas Roadhouse Chili Recipe

Garnishes

Elevate your chili experience with these delightful garnishes:
– A dollop of sour cream for creaminess.
– Shredded cheddar cheese for that melty goodness.
– Crispy tortilla chips for a satisfying crunch.
– Fresh avocado slices for a creamy contrast.
– Chopped green onions for a pop of color and flavor.

Side Dishes

Pair your chili with these tasty side dishes:
– Cornbread for a sweet, buttery complement.
– A fresh green salad for a light, refreshing touch.
– Baked potatoes for a hearty option.

Creative Ways to Present

Get creative with your serving ideas:
– Serve in individual cups for easy sharing at gatherings.
– Present in rustic bowls for a homey feel.
– Pack it in lunchboxes for a comforting meal on the go.

Make Ahead and Storage

Storing Leftovers

Store any leftover chili in an airtight container in the refrigerator for up to 4 days. Reheating is a breeze when you’re ready for round two!

Freezing

Yes, you can freeze this Texas Roadhouse Chili! Simply cool it completely, then transfer it to freezer-safe containers. It’ll keep well for up to 3 months.

Reheating

To reheat, simply thaw overnight in the refrigerator and warm it on the stovetop over low heat, or microwave in short bursts until heated through.

FAQs

Can I use turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that still packs tons of flavor.

Is this recipe spicy?
The heat level can be adjusted easily. If you prefer mild chili, simply reduce the jalapeños and crushed red pepper flakes.

How do I make this gluten-free?
Use gluten-free masa harina or substitute with cornstarch for thickening the chili.

Can I prepare this in advance?
Yes! This chili is perfect for meal prep and tastes even better the next day, allowing the flavors to meld beautifully.

Final Thoughts

There you have it—your ticket to a bowl of comforting bliss with this Texas Roadhouse Chili Recipe! Bursting with flavor and warmth, this dish is sure to become a staple in your home. So gather your ingredients, invite some friends, and get ready to dig into a hearty meal that’s as easy to make as it is delicious. Happy cooking!