Taquitos Recipe
Delight in the crispy, cheesy goodness of homemade chicken taquitos, perfect for appetizers or a satisfying main dish. These golden-fried delights are filled with tender shredded chicken, creamy cheese, and fresh spinach, making them a hit for any occasion. Serve them warm alongside your favorite toppings for an irresistible flavor experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese, softened
- 1½ cups baby spinach, chopped
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- ⅓ cup sour cream
- Salt and pepper to taste
- 12 (6-inch) corn or flour tortillas
- Vegetable or canola oil for frying
Instructions
- Heat ½ inch of oil in a saucepan over medium heat until it reaches 350 degrees F.
- In a large bowl, combine shredded chicken, cream cheese, chopped spinach, Colby Jack cheese, salsa, and sour cream. Season with salt and pepper to taste.
- Spread a few tablespoons of the filling onto the center of each tortilla. Roll tightly and place seam-side down in the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
- Repeat until all tortillas are filled and fried.
- Serve warm with toppings like shredded lettuce, chopped tomatoes, sour cream, or Pico de Gallo.
Nutrition
- Serving Size: 1 taquito (approx. 28g)
- Calories: 126
- Sugar: 1 g
- Sodium: 105 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: <1 g
- Protein: 5 g
- Cholesterol: 25 mg
Find it online: https://savorysofia.com/taquitos-recipe/