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Taco Rice Bowl

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Taco Rice Bowl is a mouthwatering fusion of seasoned ground meat, fluffy rice, and vibrant toppings, making it an ideal choice for a quick weeknight dinner or meal prep.

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups chicken broth (for extra flavor)
  • 1 lb ground beef or turkey
  • 1 oz taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh cilantro and lime wedges for garnish

Instructions

  1. In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 18 minutes until the rice is tender.
  2. While the rice cooks, heat olive oil in a skillet over medium heat. Add ground meat and cook until browned.
  3. Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for an additional 5 minutes until heated through.
  4. Fluff the cooked rice with a fork and serve it as a base in bowls. Top with the meat mixture, shredded lettuce, cheddar cheese, salsa, and optional garnishes like cilantro and lime wedges.

Nutrition

Find it online: https://savorysofia.com/taco-rice-bowl/