Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on traditional fritters, combining the natural sweetness of sweet potatoes with savory turkey bacon and fresh green onions. These fritters are not only nutritious but also versatile enough to serve as an appetizer or a satisfying main dish. Perfectly crispy on the outside and tender inside, they are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated Parmesan cheese
- 1/4 cup all-purpose flour (or almond flour)
- 1 teaspoon brown sugar (optional)
- Salt and pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 tablespoons finely chopped green onions
- 2 tablespoons cooked turkey bacon crumbles (optional)
- 2 tablespoons avocado oil (for frying)
Instructions
- Peel and shred the sweet potato using a food processor or grater.
- Rinse the shredded sweet potato under cold water until clear, then squeeze out excess moisture using a cheesecloth or paper towels.
- In a bowl, whisk together the egg and green onions.
- Combine the shredded sweet potato with the egg mixture, adding salt, pepper, spices, flour, and turkey bacon until well mixed.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten them into fritter shapes.
- Cook for 3-4 minutes per side until golden brown and cooked through.
- Serve warm with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg