Sweet Potato Fritters: A Flavorful Twist on a Classic (Sweet Potato Fritters with Turkey Bacon and Green Onions)

What could be better than a crispy, golden-brown fritter that’s not only delicious but also packed with nutrients? Enter the delightful Sweet Potato Fritters with Turkey Bacon and Green Onions! These little gems are a scrumptious blend of sweetness from the vibrant sweet potatoes, savory notes from the turkey bacon, and a fresh zing from finely chopped green onions. Perfect as an appetizer or a side dish, these fritters are sure to make your taste buds dance and leave you feeling satisfied.

Why You’ll Love This Recipe

You’re going to adore this recipe for a multitude of reasons:

– Big, Bold Flavors: Each bite is a flavor explosion of sweet, savory, and aromatic goodness that will keep you coming back for more!
– Crowd-Pleaser: These fritters are not just tasty; they’re also a hit at gatherings, making them the perfect party appetizer!
– Flexible & Fast: Quick to whip up and easily customizable, these fritters can be adapted to suit any taste or dietary need.
– Make-Ahead Magic: Prep them in advance and enjoy the ease of having a delicious snack ready to go!

Ingredients You’ll Need

Get ready to gather some wholesome ingredients that will come together to create these irresistible fritters! The star of the show is, of course, the sweet potato, which brings a lovely sweetness and vibrant color. And let’s not forget the turkey bacon that adds a satisfying crunch!

Here’s what you’ll need:
– 1 large sweet potato (peeled and shredded)
– 1 large egg (whisked)
– 1/3 cup parmesan cheese (grated, or use shredded mozzarella for a milder flavor)
– 1/4 cup flour (you can substitute with almond flour for a gluten-free option)
– 1 teaspoon brown sugar (optional, but oh so lovely!)
– Salt and pepper to taste
– 1/2 teaspoon onion powder (or garlic powder for extra depth)
– 1/2 teaspoon oregano
– 2 tablespoons green onions (finely chopped)
– 2 tablespoons cooked turkey bacon crumbles (optional, but highly recommended)
– Oil of choice (I love using avocado oil!)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

The beauty of Sweet Potato Fritters with Turkey Bacon and Green Onions is how easily they can be customized! Here are some fun variations to consider:

– Go Gluten-Free: Swap out regular flour for almond flour or chickpea flour to keep it gluten-free without compromising taste!
– Add Extra Protein: Toss in some cooked quinoa or black beans for a protein-packed punch!
– Make it Spicier: Spice things up with a dash of cayenne pepper or some chopped jalapeños for that extra kick!
– Swap the Dressing: Try serving them with a tangy yogurt sauce or a zesty avocado lime dip instead of sour cream!
– Colorful Additions: Add in some grated carrots or zucchini for an extra burst of color and nutrition!

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Let’s dive into the fun part—making these delicious fritters! Follow these straightforward steps, and you’ll have a plateful of golden goodness in no time:

Step 1: Shred the Sweet Potato

Peel and grate the sweet potato using a box grater or a food processor. The finer the shreds, the better they will hold together!

Step 2: Rinse and Drain

Rinse the shredded sweet potatoes under cold water until the water runs clear. This step helps to reduce the starch content, making your fritters extra crispy!

Step 3: Squeeze Out the Moisture

Using a cheesecloth or a clean kitchen towel, squeeze out the excess moisture from the sweet potatoes. Patting them dry with paper towels works too!

Step 4: Whisk the Egg

In a separate bowl, crack the egg and whisk it together with the finely chopped green onions until well combined.

Step 5: Combine the Ingredients

In a large bowl, mix the shredded sweet potatoes with the egg and green onion mixture. Add in the parmesan cheese, flour, seasonings, and turkey bacon crumbles, mixing until everything is beautifully combined.

Step 6: Heat the Skillet

In a large skillet, heat a thin layer of your chosen oil over medium heat. It should be nice and hot but not smoking!

Step 7: Form the Fritters

Using a spoon, scoop out rounds of the sweet potato mixture and gently press them into fritter shapes with a spatula.

Step 8: Cook to Perfection

Cook the fritters for 3-4 minutes per side, or until they are golden brown and cooked through. Get ready for that delightful sizzle!

Step 9: Serve and Enjoy

Serve your fritters hot, topped with a dollop of sour cream or your favorite dipping sauce (I highly recommend a homemade chipotle sauce).

Pro Tips for Making Sweet Potato Fritters with Turkey Bacon and Green Onions

– Choose the Right Sweet Potato: Look for firm, smooth sweet potatoes for the best texture and flavor.
– Don’t Skip the Rinsing: Rinsing the sweet potatoes is crucial for crispy fritters—trust me on this one!
– Adjust the Heat: If your fritters are browning too quickly, lower the heat slightly to allow them to cook through without burning.
– Test a Small Fritter First: Cook one fritter to test for seasoning and adjust the spices as needed before cooking the entire batch.

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Garnishes

Elevate your fritters with garnishes! Consider topping them with fresh herbs like cilantro or parsley, a sprinkle of cheese, or a drizzle of hot sauce for an extra kick.

Side Dishes

These fritters shine as a side to many dishes! Pair them with a crisp salad, creamy coleslaw, or even a hearty soup for a delightful meal.

Creative Ways to Present

Get playful with presentation! Serve them in individual cups for a fun appetizer display, arrange them on a platter with dipping sauces, or pack them in lunchboxes for a tasty treat on-the-go.

Make Ahead and Storage

Storing Leftovers

Keep any leftover fritters in an airtight container in the fridge for up to 3 days. They make for a fantastic snack or quick meal!

Freezing

Feel free to freeze the fritters! Lay them flat on a baking sheet until frozen, then transfer them to a freezer bag. They can be stored for up to 3 months—just perfect for busy days!

Reheating

Reheat your fritters in a skillet over medium heat until warmed through, or pop them in a toaster oven for that crispy texture!

FAQs

Can I use a different type of flour?
Absolutely! Almond flour or chickpea flour are great gluten-free alternatives.

Is this recipe spicy?
Not at all! The recipe is mild, but you can easily add spices to kick it up a notch.

How do I make this gluten-free?
Use almond flour instead of regular flour and ensure your turkey bacon is gluten-free!

Can I prepare this in advance?
Yes! You can prepare the mixture ahead of time and refrigerate it until you’re ready to cook.

Final Thoughts

There you have it—a delicious recipe for Sweet Potato Fritters with Turkey Bacon and Green Onions that’s bursting with flavor and nutrition! Whether you whip these up for a cozy family dinner or impress guests at your next gathering, they’re sure to be a hit. So roll up your sleeves, grab those sweet potatoes, and get ready to create some fritter magic! Happy cooking!