Sweet Chili Meatballs Crockpot Recipe
Sweet Chili Meatballs are a crowd-pleasing appetizer that combines sweet and spicy flavors for an irresistible treat. Made in the crockpot with just four simple ingredients, these meatballs are perfect for parties, game days, or family gatherings. With minimal prep and maximum taste, this recipe will quickly become your go-to for any occasion.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 5 minutes
- Yield: Serves approximately 9 people 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 48 ounces fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce (such as Thai Kitchen)
- 20 ounces grape jelly
- 20 ounces can pineapple tidbits (drained)
Instructions
- In a crockpot, combine the frozen meatballs with the sweet red chili sauce.
- Add the grape jelly and drained pineapple tidbits.
- Stir gently to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours. Stir again before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 52g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/sweet-chili-meatballs-crockpot-recipe/