Cheesy Comfort in a Shell (Stuffed Shells with Meat)

Looking for a dish that wraps you in a warm embrace of flavors? Say hello to Stuffed Shells with Meat! These cheesy, oversized pasta shells are lovingly packed with a hearty filling of ground beef, Italian sausage, and ricotta, then nestled into a bed of rich marinara sauce. Topped with bubbling mozzarella and kissed with fresh parsley, this recipe is not just a meal; it’s an experience that will have you diving back for seconds—maybe even thirds!

Why You’ll Love This Recipe

You’re in for a treat with these Stuffed Shells with Meat! Here’s why this dish deserves a spot on your dinner table:

– Big, Bold Flavors: The combination of savory meats and creamy cheese creates a flavor explosion in every bite.
– Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will be asking for your secret recipe!
– Flexible & Fast: Quick to prepare and easily adaptable, you can customize it to fit your family’s tastes.
– Make-Ahead Magic: Ideal for meal prep, these stuffed shells can be assembled in advance and baked when you’re ready to dig in.

Ingredients You’ll Need

To whip up these Stuffed Shells with Meat, you’ll need a few simple ingredients that pack a punch. Just think of the deliciousness that comes from the combination of juicy ground sausage and creamy ricotta!

– 1 tbsp extra-virgin olive oil
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3/4 – 1 lb ground Italian sausage
– 3/4 – 1 lb ground beef
– 24 oz marinara sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 32 oz ricotta cheese
– 2 eggs
– 1 cup cooked spinach, drained and chopped
– 1/4 cup mozzarella cheese
– 1/4 cup shredded Parmesan
– 1 box jumbo shells
– 2 cups mozzarella cheese (for topping)
– Fresh parsley, for serving

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of these Stuffed Shells with Meat is their versatility! Here are some fun ways to customize this dish to make it your own:

– Go Gluten-Free: Swap out the jumbo shells for gluten-free pasta shells for a delicious alternative.
– Add Extra Protein: Mix in cooked chicken or turkey for a protein-packed twist.
– Make it Spicier: Add a pinch of red pepper flakes or some chopped jalapeños to the meat mixture for a kick!
– Swap the Dressing: Try a creamy alfredo sauce instead of marinara for a rich, indulgent flavor.
– Colorful Additions: Toss in some diced zucchini or mushrooms to the filling for added texture and nutrition.

How to Make Stuffed Shells with Meat

Ready to dive into the kitchen and create these delightful Stuffed Shells with Meat? Follow these simple steps, and you’ll be enjoying this comforting dish in no time!

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) so it’s warm and ready to hug those stuffed shells.

Step 2: Cook Pasta

Boil the jumbo shells according to the package instructions until al dente. Once cooked, drain and set aside. Don’t forget to keep an eye on them; we want them tender, not mushy!

Step 3: Prepare Meat Sauce

In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers and sauté until they soften and release their aromatic aroma. Toss in the ground Italian sausage and beef, cooking until they’re beautifully browned. Stir in the marinara sauce, garlic powder, onion powder, kosher salt, and black pepper. Let that luscious mixture simmer for a few minutes before setting aside.

Step 4: Make the Filling

In a spacious bowl, combine the ricotta cheese, chopped spinach, eggs, mozzarella, Parmesan, garlic powder, and a pinch of salt. Mix until everything is velvety and well combined. You’re on your way to cheesy perfection!

Step 5: Stuff the Shells

Now for the fun part! Using a spoon, generously fill each cooked jumbo shell with the ricotta mixture, packing them in there like little treasures.

Step 6: Assemble

Spread a few spoonfuls of the meaty sauce across the bottom of a 13-inch baking dish. Carefully arrange the stuffed shells in a single layer over the sauce. Pour the remaining meat sauce over the top, coating those shells in flavor.

Step 7: Bake

Cover the dish with foil and bake for 20 minutes at 350°F. After that, remove the foil, sprinkle the remaining 2 cups of mozzarella cheese on top, and increase the oven temperature to 375°F. Bake for an additional 15 minutes, or until the cheese is gloriously melted and bubbly. For a golden finish, broil for a couple of minutes!

Step 8: Serve

Garnish with fresh parsley, serve warm, and watch as everyone digs in with delight!

Pro Tips for Making Stuffed Shells with Meat

Here are a few pro tips to ensure your Stuffed Shells with Meat turn out perfectly every time:

– Don’t Overcook the Shells: Cook them just until al dente, as they will continue to cook while baking.
– Use a Cookie Scoop: For even filling, use a cookie scoop when stuffing the shells—this ensures every shell is packed to perfection!
– Let it Rest: Allow the dish to sit for a few minutes after baking for easier serving and to let the flavors meld beautifully.
– Fresh is Best: If possible, use fresh herbs for garnishing; they add brightness and vibrancy to your dish!

How to Serve Stuffed Shells with Meat

Garnishes

Sprinkle some freshly chopped parsley or basil over the top for a pop of color and flavor!

Side Dishes

Pair your stuffed shells with a crisp side salad or garlic bread for the perfect meal combination. A classic Caesar salad complements the dish beautifully.

Creative Ways to Present

Consider serving your Stuffed Shells with Meat in individual ramekins for a charming touch. Or, for a fun twist, present them in individual cups for a delightful party appetizer!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat and enjoy the comforting goodness again!

Freezing

Yes, you can freeze these stuffed shells! Assemble them in the baking dish, cover tightly, and freeze for up to 2 months. Just be sure to let them thaw in the refrigerator overnight before baking.

Reheating

Reheat gently in the oven at 350°F until warmed through. You can cover them with foil to prevent drying out, or pop them in the microwave for a quick fix!

FAQs

Can I use a different type of meat?
Absolutely! Feel free to substitute with ground turkey, chicken, or even a meatless option if you prefer.

Is this recipe spicy?
Not at all! It has a mild flavor, but you can easily add spices to heat things up.

How do I make this gluten-free?
Simply swap the jumbo pasta shells for gluten-free shells, and you’re good to go!

Can I prepare this in advance?
Yes! You can assemble the dish ahead of time and store it in the fridge until you’re ready to bake.

Final Thoughts

There you have it—your guide to crafting mouthwatering Stuffed Shells with Meat! This dish is more than just food; it’s a celebration of flavors that brings everyone together. With its cheesy goodness, rich sauce, and hearty filling, your family will be raving about this meal long after the last shell is devoured. So grab your apron, gather your ingredients, and let the cooking magic begin! Enjoy every delicious moment!