Stroganoff with Noodles
Stroganoff with Noodles is a comforting classic that brings together tender beef, savory mushrooms, and creamy sauce, all served over perfectly cooked noodles. This rich dish is not only satisfying but also simple to prepare, making it a perfect weeknight dinner. With its hearty flavors and delightful textures, Stroganoff is sure to please the entire family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 500 g beef, sliced
- 250 g noodles
- 1 onion, chopped
- 2 garlic cloves, minced
- 250 g mushrooms, sliced
- 200 ml crème fraîche
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until tender.
- Add beef strips and cook until browned.
- Stir in mushrooms and continue cooking until soft.
- Add apple cider vinegar, salt, and pepper; simmer for 5 minutes.
- Reduce heat and stir in crème fraîche until well combined.
- Toss cooked noodles with the beef sauce mixture.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://savorysofia.com/stroganoff-with-noodles/