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String Cheese Bites

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String Cheese Bites are the ultimate snack for cheese lovers. These crispy, golden bites are made by breading and frying string cheese, creating a deliciously gooey center surrounded by a crunchy exterior. Perfect for parties, game days, or as an irresistible treat for kids, these bites can be paired with your favorite dipping sauce for added flavor.

Ingredients

Scale
  • 8 ounces string cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking oil for frying

Instructions

  1. Cut the string cheese into bite-sized pieces (1-2 inches long).
  2. Prepare a breading station: Place flour in one bowl, beaten eggs in a second bowl, and mix breadcrumbs with Italian seasoning, garlic powder, onion powder, salt, and pepper in a third bowl.
  3. Coat each piece of string cheese in flour, then dip in eggs, and finally roll in the breadcrumb mixture.
  4. Heat cooking oil in a frying pan over medium heat until hot.
  5. Fry the breaded string cheese bites until golden brown (2-3 minutes on each side), cooking in batches if necessary.
  6. Drain excess oil on a paper towel-lined plate.
  7. Serve warm with your favorite dipping sauce.

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