String Cheese Bites

Cheesy Crunch Delights (Crispy String Cheese Bites)

Welcome to snack heaven, where cheesy goodness meets crispy perfection! These Crispy String Cheese Bites are a tantalizing treat that will make your taste buds dance with joy. Each bite is a delightful explosion of melty cheese encased in a golden, crunchy coating, bringing you the ultimate comfort food experience. Whether you’re hosting a gathering, enjoying a movie night, or just indulging in a little self-care, these bites are sure to brighten your day!

Main dish photo
The finished dish — looks amazing, right?

Why You’ll Love This Recipe

Get ready to be amazed! Here’s why these Crispy String Cheese Bites should be on your must-make list:

Big, Bold Flavors: The combination of garlic, onion, and Italian seasoning makes each bite a sensational flavor burst!
Crowd-Pleaser: Perfect for parties, game days, or just a cozy night in—everyone will be reaching for seconds!
Quick and Easy: With simple ingredients and straightforward steps, you’ll whip these up in no time!
Dippable Goodness: Pair them with your favorite sauces for an extra layer of deliciousness!

Another beautiful angle of the dish
Just as gorgeous from this angle too!

Ingredients You’ll Need

Let’s set the stage for this cheesy adventure! The star of the show is the string cheese, which transforms into a heavenly snack with just a little extra love. Gather these simple ingredients, and you’re on your way to snacking bliss:

– 8 ounces string cheese
– 1 cup breadcrumbs
– 1/2 cup all-purpose flour
– 2 large eggs
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Cooking oil for frying

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of Crispy String Cheese Bites is their versatility! Feel free to mix things up with these fun variations:

Go Gluten-Free: Swap the all-purpose flour and breadcrumbs for gluten-free alternatives to make these bites suitable for everyone!
Add Extra Protein: For a heartier snack, try adding cooked and crumbled bacon or shredded chicken into the cheese mixture before breading.
Make it Spicier: For those who love a kick, add a pinch of cayenne pepper or some crushed red pepper flakes to the breadcrumb mixture.
Swap the Dipping Sauce: Experiment with different dips like marinara, ranch, or even a zesty aioli for a flavor twist!
Colorful Additions: Mix in some finely chopped herbs like parsley or basil into the breadcrumb coating for a pop of color and freshness!

How to Make Crispy String Cheese Bites

Ready to dive into the cheesy fun? Follow these easy steps, and you’ll have a batch of Crispy String Cheese Bites in no time!

Step 1: Prep the Cheese

Start by cutting the string cheese into bite-sized pieces, about 1-2 inches long. These little gems will be the heart of your delicious snacks!

Step 2: Create a Breading Station

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Italian seasoning, garlic powder, onion powder, salt, and pepper. This station is where the magic happens!

Step 3: Bread the Cheese

Take each piece of string cheese and dip it first into the flour, making sure it’s fully coated. Next, dip it into the beaten eggs, and finally, roll it in the breadcrumb mixture until it’s well-coated. You want that golden crust!

Step 4: Heat the Oil

In a frying pan, heat cooking oil over medium heat—enough to cover the bottom of the pan. You want it hot but not smoking!

Step 5: Fry the Bites

Once the oil is sizzling, carefully add the breaded string cheese bites to the pan. Fry them in batches if needed to avoid overcrowding. Cook for 2-3 minutes on each side, or until they’re golden brown and crispy.

Step 6: Drain and Serve

Remove the crispy bites from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve them warm with your favorite dipping sauce, and get ready for the compliments to roll in!

Pro Tips for Making Crispy String Cheese Bites

Chill the Cheese: For extra gooeyness, chill your cut string cheese in the freezer for about 30 minutes before breading. It helps keep the cheese intact while frying!
Oil Temperature: Use a thermometer to check that your oil is at around 350°F for the perfect frying temperature.
Double Bread for Extra Crunch: For an even crunchier exterior, double-bread the cheese by repeating the egg and breadcrumb steps!
Try Different Cheeses: Experiment with other cheese varieties, like mozzarella or pepper jack, for different flavor profiles.

How to Serve Crispy String Cheese Bites

Garnishes

Sprinkle some fresh parsley or grated Parmesan cheese over your Crispy String Cheese Bites for a beautiful finishing touch.

Side Dishes

Pair these bites with a refreshing salad, crispy fries, or a plate of fresh veggies to balance out the rich flavors.

Creative Ways to Present

Serve them in individual cups for a fun party appetizer, arrange them on a platter with a variety of dipping sauces, or pack them in lunchboxes for a delightful treat on the go!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crispy String Cheese Bites in an airtight container in the fridge for up to 3 days. They make for a tasty snack later on!

Freezing

You can freeze the un-cooked, breaded bites! Just freeze them on a baking sheet, then transfer them to a freezer bag. They’ll last for up to 2 months.

Reheating

To reheat, simply bake them in a preheated oven at 375°F for about 10-12 minutes until heated through and crispy again. No soggy bites here!

FAQs

Can I use low-fat string cheese?
Yes! Low-fat string cheese works perfectly; just be mindful that the texture might be slightly different.

Is this recipe spicy?
Not unless you add spicy ingredients! Feel free to customize the heat level to your liking.

How do I make this gluten-free?
Substitute the all-purpose flour and breadcrumbs with gluten-free versions for a delicious gluten-free treat!

Can I prepare this in advance?
Absolutely! You can bread the cheese bites ahead of time and store them in the fridge until you’re ready to fry.

Final Thoughts

There you have it—delightfully cheesy, irresistibly crunchy Crispy String Cheese Bites that are sure to become a favorite in your household! They’re easy to make, fun to share, and absolutely packed with flavor. So roll up your sleeves, gather your ingredients, and get ready for a snack that brings joy in every bite. Happy cooking!

Print

String Cheese Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

String Cheese Bites are the ultimate snack for cheese lovers. These crispy, golden bites are made by breading and frying string cheese, creating a deliciously gooey center surrounded by a crunchy exterior. Perfect for parties, game days, or as an irresistible treat for kids, these bites can be paired with your favorite dipping sauce for added flavor.

  • Author: XXXXX
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 8 ounces string cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking oil for frying

Instructions

  1. Cut the string cheese into bite-sized pieces (1-2 inches long).
  2. Prepare a breading station: Place flour in one bowl, beaten eggs in a second bowl, and mix breadcrumbs with Italian seasoning, garlic powder, onion powder, salt, and pepper in a third bowl.
  3. Coat each piece of string cheese in flour, then dip in eggs, and finally roll in the breadcrumb mixture.
  4. Heat cooking oil in a frying pan over medium heat until hot.
  5. Fry the breaded string cheese bites until golden brown (2-3 minutes on each side), cooking in batches if necessary.
  6. Drain excess oil on a paper towel-lined plate.
  7. Serve warm with your favorite dipping sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star