Street Corn Chicken Rice Bowl Recipe
Experience the vibrant flavors of Mexico with this Street Corn Chicken Rice Bowl! Juicy chicken, creamy street corn, and fresh toppings create a hearty dish that’s perfect for weeknight dinners or meal prep. Quick and easy to prepare, this recipe is packed with delicious ingredients that will satisfy your cravings and impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling/Cooking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 2 chicken breasts (grilled or cooked, diced)
- 1 cup corn kernels (fresh, frozen, or canned)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- ½ tsp chili powder
- ¼ cup chopped cilantro
- ½ cup crumbled cotija cheese
- Salt and pepper to taste
- Optional toppings: diced avocado, hot sauce, jalapeños
Instructions
- Season chicken breasts with salt, pepper, and chili powder. Grill or cook until fully cooked, then dice into bite-sized pieces.
- In a bowl, mix corn kernels, mayonnaise, sour cream, lime juice, chili powder, and cilantro. Season with salt and pepper.
- In serving bowls, layer cooked rice and top with diced chicken and the street corn mixture.
- Finish with crumbled cotija cheese and optional toppings like avocado or jalapeños.
- Serve warm for a delightful meal!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://savorysofia.com/street-corn-chicken-rice-bowl-recipe/