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Street Corn Chicken Chili

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Street Corn Chicken Chili is a delightful fusion of creamy white chicken chili and the vibrant flavors of Mexican street corn. This one-pot dish is not only easy to prepare but also packed with delicious ingredients that will keep you coming back for more. Perfect for cozy dinners or gatherings, this recipe brings the warmth of home-cooked comfort food with an exciting twist.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 jalapeño peppers, seeds removed and diced
  • 6 ears corn, kernels cut from cob
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup beer (optional)
  • 1 cup sour cream
  • 1 cup cilantro, chopped
  • 3 tablespoons lime juice

Instructions

  1. In a large soup pot over medium heat, add olive oil, onion, jalapeños, corn kernels, salt, and pepper. Cook for 7 to 9 minutes.
  2. Stir in garlic, ground chicken, chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7 to 9 minutes until chicken is cooked through.
  3. Pour in chicken broth and beer (if using), then add chicken base. Bring to a boil, reduce heat to medium-low, and simmer for 25 to 30 minutes.
  4. Add hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes. Adjust seasoning as needed before serving with optional toppings like cilantro and crumbled cotija cheese.

Nutrition

Find it online: https://savorysofia.com/street-corn-chicken-chili/