Strawberry Pop Tart Sugar Cookies
Indulge in the delightful nostalgia of Strawberry Pop Tart Sugar Cookies. These soft, buttery cookies are filled with luscious strawberry jam and topped with vibrant sprinkles, bringing the beloved taste of classic Pop Tarts straight to your cookie jar. Perfect for parties or a sweet treat at home, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, beat together butter, granulated sugar, and powdered sugar until fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and optional almond extract.
- Gradually mix in dry ingredients until just combined.
- Scoop dough into balls and flatten into discs. Create a well in the center of half the discs and fill with strawberry jam.
- Top with remaining discs, sealing edges with a fork.
- Bake for 10-12 minutes until edges are lightly golden. Cool on sheet for 5 minutes before transferring to wire rack.
- Optional: Drizzle icing made from powdered sugar and milk, then add sprinkles.
Nutrition
- Serving Size: 1 cookie (33g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/strawberry-pop-tart-sugar-cookies/