Strawberry Cream Cheese Cake
Indulge in the delectable Strawberry Cream Cheese Cake, a luscious dessert that combines a buttery biscuit crust with a velvety cream cheese filling and fresh strawberries. Perfect for any occasion, this no-bake treat is simple to make and sure to impress your guests with its creamy texture and vibrant flavors. Delight in every bite of this refreshing cake that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g crushed biscuits
- 100 g melted butter
- 500 g cream cheese
- 200 g sugar
- 1 tsp vanilla extract (alcohol-free)
- 300 ml whipped cream
- 300 g fresh strawberries, chopped
- 2 tbsp vegan gelatin
- 100 ml hot water
Instructions
- Preheat the oven to 180°C (350°F). Mix the crushed biscuits and melted butter until combined. Press the mixture into the bottom of a cake pan to form the crust. Bake for 10 minutes, then let cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in the vanilla extract.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Dissolve the vegan gelatin in hot water, let cool slightly, then mix into the cream cheese mixture.
- Gently fold in the chopped strawberries.
- Pour the mixture over the cooled crust and smooth out the top. Refrigerate for at least 4 hours until set.
- Decorate with fresh strawberries before serving. Carefully remove from the pan and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorysofia.com/strawberry-cream-cheese-cake/