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Strawberry Biscuit Shortcakes

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Indulge in the delightful taste of Strawberry Biscuit Shortcakes, a classic dessert that combines flaky homemade biscuits with juicy strawberries and rich cream. Perfect for any occasion, these shortcakes are not only simple to make but also bursting with fresh flavors. Whether enjoyed at a summer picnic or as a sweet treat after dinner, this recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 500 g strawberries, sliced
  • 100 g sugar (divided)
  • 250 g all-purpose flour
  • 80 g cold butter, diced
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 150 ml heavy cream
  • 1 tsp vanilla extract (alcohol-free)

Instructions

  1. In a bowl, mix sliced strawberries with 50 g of sugar. Let sit for about 30 minutes to release juices.
  2. Preheat your oven to 200°C (400°F).
  3. In a large bowl, sift together flour, baking powder, and salt. Add diced butter and mix until crumbly.
  4. Stir in the remaining sugar and combine.
  5. Add heavy cream and vanilla extract; mix until just combined.
  6. On a floured surface, roll out dough to about 2.5 cm thick and cut into circles with a cookie cutter.
  7. Place biscuits on a parchment-lined baking sheet and bake for 15-20 minutes until golden.
  8. Let biscuits cool slightly before slicing in half.
  9. Assemble by layering strawberries with their juice between the biscuit halves.
  10. Serve immediately, optionally topped with whipped cream.

Nutrition

Find it online: https://savorysofia.com/strawberry-biscuit-shortcakes/