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Strawberry Angel Food Dessert

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Indulge in the light and refreshing Strawberry Angel Food Dessert, a perfect treat for warm days or special occasions. This delightful dessert layers fluffy angel food cake with sweet, juicy strawberries and luscious whipped cream, creating a harmonious blend of flavors and textures. With minimal ingredients and easy preparation, this dessert is sure to impress your guests while satisfying your sweet tooth.

Ingredients

Scale
  • 1 angel food cake
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream
  • 1/4 cup sugar
  • 1 tsp alcohol-free vanilla extract

Instructions

  1. In a large bowl, combine sliced strawberries with sugar and let sit for 15 minutes until juices are released.
  2. Prepare the angel food cake according to package instructions or from scratch; let it cool completely.
  3. Cut the cooled cake into bite-sized pieces.
  4. In another bowl, mix the vanilla extract into the whipped cream until light and fluffy.
  5. Layer the dessert in a serving dish: start with cake pieces, add strawberries with their juice, then top with whipped cream. Repeat layers until all ingredients are used, finishing with whipped cream.
  6. Chill for at least 1 hour before serving to blend flavors.
  7. Serve chilled and enjoy this delightful Strawberry Angel Food Dessert.

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