Strawberry Angel Food Dessert
Heavenly Strawberry Bliss (Strawberry Angel Food Dessert)
Dive into a world of fluffy delight with our Strawberry Angel Food Dessert! This enchanting treat combines the light, airy goodness of angel food cake with the irresistible sweetness of juicy strawberries and a cloud of whipped cream. Imagine each spoonful bursting with fresh flavors, as the strawberries’ natural juices mingle with the creamy topping, creating a symphony of taste that feels like sunshine on a plate. Perfect for any occasion, this dessert not only satisfies your sweet tooth but also brings a smile to your face. Let’s get whisking!

Why You’ll Love This Recipe
This Strawberry Angel Food Dessert is a celebration of simplicity and freshness! Here’s why it deserves a spot on your dessert table:
– Big, Bold Flavors: The vibrant strawberries and creamy whipped topping provide a delightful flavor explosion.
– Crowd-Pleaser: Whether it’s a family gathering or a potluck, everyone will be asking for seconds!
– Flexible & Fast: Quick to assemble and easy to customize, this dessert fits any occasion.
– Make-Ahead Magic: Chill it in the fridge and let the flavors develop—perfect for stress-free entertaining!

Ingredients You’ll Need
Get ready to gather these delicious ingredients that come together to create pure bliss! The key player here is the angel food cake, which gives this dessert its signature lightness and airy texture. And let’s not forget those fresh strawberries that will transform this dessert into a fruity masterpiece!
– 1 angel food cake
– 2 cups fresh strawberries, sliced
– 1 cup whipped cream
– 1/4 cup sugar
– 1 teaspoon alcohol-free vanilla extract
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of this Strawberry Angel Food Dessert is how customizable it is! Here are some fun variations to inspire your creativity:
– Go Gluten-Free: Swap in a gluten-free angel food cake for a delightful alternative.
– Add Extra Protein: Mix in some Greek yogurt with the whipped cream for a protein boost.
– Make it Spicier: Add a pinch of cinnamon or a dash of chili powder to the strawberries for a surprising kick.
– Swap the Dressing: Experiment with flavored whipped toppings like chocolate or coconut for a twist.
– Colorful Additions: Toss in some blueberries or raspberries for a vibrant, mixed berry delight!
How to Make Strawberry Angel Food Dessert
Let’s bring this heavenly dessert to life with these easy-to-follow steps:
Step 1: Prepare the Strawberries
In a large bowl, toss the sliced strawberries with sugar and let them sit for about 15 minutes. This simple step allows the strawberries to release their delicious juices, creating a luscious syrup.
Step 2: Bake the Angel Food Cake
While the strawberries are soaking up the sweetness, prepare your angel food cake according to the package instructions or whip one up from scratch. Allow it to cool completely before moving on to the next step.
Step 3: Slice the Cake
Once the cake is cool, cut it into bite-sized pieces. This will make assembling your layers a breeze!
Step 4: Whip the Cream
In another bowl, add the alcohol-free vanilla extract to the whipped cream. Whip it until it’s light, fluffy, and billowy—just like a cloud!
Step 5: Layer It Up
In a serving dish, start layering your creation: first, add a layer of cake pieces, followed by a generous helping of strawberries and their sweet juices, and then a fluffy layer of whipped cream. Repeat these layers until you’ve used all the ingredients, finishing with a glorious layer of whipped cream on top.
Step 6: Chill
Pop the dessert into the refrigerator for at least an hour before serving. This chilling time allows the flavors to meld beautifully.
Step 7: Serve & Enjoy!
When you’re ready to indulge, serve this delightful Strawberry Angel Food Dessert well-chilled. Get ready for oohs and aahs!
Pro Tips for Making Strawberry Angel Food Dessert
To make sure your Strawberry Angel Food Dessert turns out perfectly every time, keep these pro tips in mind:
– Fresh Ingredients: Use the freshest strawberries you can find for the sweetest flavor.
– Chill the Whipped Cream: For the best texture, keep your bowl and beaters cold while whipping the cream.
– Layer Generously: Don’t skimp on layers! More layers mean more flavor and fun in every bite.
– Time to Soak: Let the strawberries rest long enough to create a syrup—it’s worth the wait!
How to Serve Strawberry Angel Food Dessert
Garnishes
Enhance the visual appeal with some fresh mint leaves or a sprinkle of toasted coconut on top for a tropical twist!
Side Dishes
Pair this delightful dessert with a scoop of vanilla ice cream or a light fruit salad to round out the meal.
Creative Ways to Present
For a charming touch, serve the dessert in individual cups or mason jars. It’s perfect for parties and makes for an adorable presentation!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2-3 days.
Freezing
Unfortunately, we don’t recommend freezing this dessert, as the whipped cream may separate when thawed. Better to enjoy it fresh!
Reheating
No reheating needed here—serve it cold and refreshing straight from the fridge!
FAQs
Can I use frozen strawberries?
Absolutely! Just let them thaw and drain excess liquid before using.
Is this recipe spicy?
Nope! It’s all about sweet and fruity flavors.
How do I make this gluten-free?
Simply use a gluten-free angel food cake mix or recipe!
Can I prepare this in advance?
Yes! Prepare the layers and refrigerate for up to 4 hours before serving for the best flavor.
Final Thoughts
This Strawberry Angel Food Dessert is the perfect way to celebrate any occasion with a touch of sweetness and elegance. With its fluffy layers and fresh fruit, it’s sure to impress family and friends. So grab your ingredients, unleash your inner pastry chef, and make this delicious treat that’s as delightful to make as it is to eat. Happy dessert-making! 🍓✨
Strawberry Angel Food Dessert
Indulge in the light and refreshing Strawberry Angel Food Dessert, a perfect treat for warm days or special occasions. This delightful dessert layers fluffy angel food cake with sweet, juicy strawberries and luscious whipped cream, creating a harmonious blend of flavors and textures. With minimal ingredients and easy preparation, this dessert is sure to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup sugar
- 1 tsp alcohol-free vanilla extract
Instructions
- In a large bowl, combine sliced strawberries with sugar and let sit for 15 minutes until juices are released.
- Prepare the angel food cake according to package instructions or from scratch; let it cool completely.
- Cut the cooled cake into bite-sized pieces.
- In another bowl, mix the vanilla extract into the whipped cream until light and fluffy.
- Layer the dessert in a serving dish: start with cake pieces, add strawberries with their juice, then top with whipped cream. Repeat layers until all ingredients are used, finishing with whipped cream.
- Chill for at least 1 hour before serving to blend flavors.
- Serve chilled and enjoy this delightful Strawberry Angel Food Dessert.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg