Sticky Honey Soy Wings
Sticky Honey Soy Wings are the perfect blend of sweet and savory, making them an irresistible appetizer or main dish. Marinated in a luscious honey-soy sauce and baked until crispy, these wings are sure to impress at any gathering. Serve them with sesame seeds and green onions for an added touch of flavor and texture. Enjoy these wings hot, straight from the oven!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 kg chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- In a large bowl, combine honey, soy sauce, apple cider vinegar, sesame oil, garlic, and ginger.
- Add chicken wings to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 1 hour or overnight.
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Arrange marinated wings on the baking sheet in a single layer, reserving excess marinade.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 5-7 minutes until thickened.
- Brush cooked wings with thickened marinade and garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 370
- Sugar: 18g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://savorysofia.com/sticky-honey-soy-wings/