Steak and Pepper Sandwich
Indulge in the mouthwatering flavors of this Steak and Pepper Sandwich, featuring tender beef steaks paired with sautéed bell peppers and onions. This hearty sandwich is perfect for lunch or a quick dinner, and it can be customized to suit your taste with optional cheese and barbecue sauce. Elevate your meal experience with this simple yet delicious recipe that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 beef steaks (approximately 8 oz each)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 sandwich rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices cheese (optional)
- Barbecue sauce (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and bell peppers; sauté for 5-7 minutes until tender. Season with salt and pepper.
- Season the beef steaks with salt and pepper. In another skillet, cook the steaks over medium-high heat for about 4-5 minutes per side or until desired doneness.
- Remove the steaks from heat and let rest for a few minutes before slicing thinly.
- To assemble, open the sandwich rolls and layer with sliced steak, then top with the sautéed vegetables. Add cheese if desired.
- Drizzle barbecue sauce on top if using, then close the sandwich.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://savorysofia.com/steak-and-pepper-sandwich/