Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is a fun and festive dish perfect for Halloween! This creative twist on traditional spaghetti and meatballs features flavorful beef meatballs that resemble creepy eyeballs, making it an instant hit with kids. Paired with classic marinara sauce and spaghetti, this meal brings both excitement and deliciousness to your Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil or parchment.
- In a bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll mixture into 2-inch meatballs and arrange on the baking sheet.
- Bake meatballs for 18-20 minutes until golden brown.
- Cut provolone into circles. Place one circle on each meatball and top with an olive slice.
- Return to oven for an additional 2-3 minutes until cheese slightly melts.
- Cook spaghetti according to package instructions and heat marinara sauce in a separate pot.
- Toss cooked spaghetti with marinara and serve topped with eyeball meatballs.
Nutrition
- Serving Size: 1 plate (approximately 418g)
- Calories: 718 kcal
- Sugar: 5 g
- Sodium: 934 mg
- Fat: 37 g
- Saturated Fat: 15 g
- Unsaturated Fat: ~22 g (estimate)
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 142 mg
Find it online: https://savorysofia.com/spooky-spaghetti-eyeballs/