Spinach Pesto Gnocchi
Spinach Pesto Gnocchi is a delightful and vibrant dish that brings together tender gnocchi and a creamy spinach pesto. This quick and easy recipe is perfect for busy weeknights and packs a nutritious punch with fresh spinach, pine nuts, and Parmesan. The bright flavors are elevated with a splash of lemon juice, making this dish not only delicious but also visually appealing. Serve it warm for a comforting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 150 g fresh spinach
- 50 g pine nuts
- 50 g grated Parmesan cheese
- 100 ml olive oil
- 1 clove garlic
- Salt and pepper to taste
- Lemon juice (for seasoning)
Instructions
- Heat olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, then remove from heat to cool slightly.
- In a blender, combine the sautéed spinach, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. Blend until smooth to create the pesto sauce.
- Boil salted water in a large pot. Cook the gnocchi until they float to the surface, approximately 2-3 minutes.
- Drain the gnocchi and transfer them to the skillet with the pesto. Toss gently to coat the gnocchi evenly.
- Serve immediately with a drizzle of lemon juice for added flavor.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://savorysofia.com/spinach-pesto-gnocchi/