Spinach Mushroom Breakfast Pizza
Start your day with a delicious Spinach Mushroom Breakfast Pizza, combining fresh ingredients for a nutritious and satisfying meal. This easy-to-make dish features sautéed mushrooms, vibrant spinach, and a delightful blend of mozzarella and chicken ham, topped with eggs that bake to perfection. Ideal for brunch or a quick breakfast, this pizza is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough
- 200 g fresh mushrooms, sliced
- 200 g fresh spinach
- 150 g mozzarella cheese, shredded
- 2 large eggs
- 1 garlic clove, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 100 g chicken ham, diced
- 2 tbsp grated parmesan cheese (optional)
Instructions
- Preheat your oven to 220°C (428°F).
- In a skillet over medium heat, add olive oil and minced garlic; sauté for about 1 minute until fragrant.
- Add sliced mushrooms and cook until golden brown, approximately 5 minutes.
- Stir in fresh spinach and cook until wilted; season with salt and pepper.
- Roll out the pizza dough on a parchment-lined baking sheet.
- Spread the mushroom-spinach mixture evenly over the dough.
- Top with diced chicken ham and shredded mozzarella.
- Create small wells in the topping mixture and crack an egg into each well.
- Optionally sprinkle with grated parmesan cheese.
- Bake for 15-20 minutes or until the crust is golden and eggs are cooked to your liking.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (156g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://savorysofia.com/spinach-mushroom-breakfast-pizza/