Spinach Feta Pasta Bake
Spinach Feta Pasta Bake is a creamy and cheesy delight that combines the nutritious goodness of fresh spinach with tangy feta cheese. This comforting dish is perfect for a cozy family dinner or a quick weeknight meal, all baked to golden perfection. With its rich flavors and delightful texture, this pasta bake will surely become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 300 g penne or fusilli pasta
- 200 g fresh spinach
- 150 g crumbled feta cheese
- 200 ml crème fraîche
- 100 g shredded mozzarella cheese
- 2 garlic cloves, minced
- 1 onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- 50 g grated parmesan (for topping)
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté onion and garlic until the onion is translucent.
- Add fresh spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if using.
- In a large bowl, combine cooked pasta, spinach mixture, crumbled feta, and crème fraîche. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated parmesan.
- Bake for 25 to 30 minutes or until golden and bubbly.
- Let it sit for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://savorysofia.com/spinach-feta-pasta-bake/