Spinach Carbonara
Spinach Carbonara is a delightful twist on the classic Italian dish, featuring tender spaghetti enveloped in a creamy sauce enriched with fresh spinach and crispy turkey bacon. This quick and easy recipe combines the richness of eggs and cream, topped with savory parmesan, creating a comforting meal that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 300 g spaghetti
- 200 g fresh spinach
- 150 g turkey bacon, diced
- 2 large eggs
- 100 ml crème fraîche
- 50 g grated parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook spaghetti in salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Stir in minced garlic and fresh spinach; sauté until wilted, about 2-3 minutes.
- In a bowl, whisk together eggs, crème fraîche, grated parmesan, salt, and pepper.
- Combine cooked spaghetti with the turkey bacon and spinach mixture in the skillet and remove from heat.
- Quickly pour egg mixture over the pasta, tossing rapidly to coat. The residual heat will gently cook the eggs.
- Serve immediately with extra parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 230g)
- Calories: 525
- Sugar: 2 g
- Sodium: 660 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 210 mg
Find it online: https://savorysofia.com/spinach-carbonara/