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Spinach and Mushroom Risotto

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Indulge in the creamy goodness of Spinach and Mushroom Risotto, a delightful dish that combines the earthiness of mushrooms with the vibrant freshness of spinach. This comforting risotto is perfect for a cozy dinner or an impressive side dish. With its rich flavors and creamy texture, it’s sure to please everyone at your table!

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup apple vinegar
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable broth in a saucepan over low heat; keep warm.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.
  3. Add sliced mushrooms and cook until browned and tender.
  4. Stir in Arborio rice; toast for about 1-2 minutes until slightly translucent.
  5. Pour in apple vinegar; stir until mostly evaporated.
  6. Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed.
  7. Continue until the rice is creamy and al dente, about 18-20 minutes.
  8. Fold in chopped spinach and Parmesan cheese; season with salt and pepper.
  9. Remove from heat; let sit for a couple of minutes before serving.
  10. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://savorysofia.com/spinach-and-mushroom-risotto/