Spinach and Cheese Stuffed Mushrooms
Spinach and cheese stuffed mushrooms are a delicious and elegant appetizer perfect for any occasion. Bursting with flavor from fresh spinach, creamy cheese, and savory garlic, these bite-sized treats are sure to impress your guests. Easy to prepare and bake, they make for a delightful addition to parties, game days, or family dinners. Serve them hot for a comforting and satisfying start to your meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (2 stuffed mushrooms per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large mushrooms
- 200 g fresh spinach
- 150 g cream cheese
- 100 g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Breadcrumbs (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Clean the mushrooms and remove the stems; set aside the stems for stuffing.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden.
- Stir in the fresh spinach and chopped mushroom stems; cook until spinach is wilted.
- In a bowl, combine cream cheese, grated Parmesan, sautéed mixture, salt, and pepper.
- Stuff each mushroom cap with the cheese-spinach mixture.
- Optionally sprinkle breadcrumbs on top for added crunch.
- Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes or until golden brown.
- Serve warm and enjoy.
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 100g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/spinach-and-cheese-stuffed-mushrooms/