Spinach Alfredo Pasta
Indulge in a creamy Spinach Alfredo Pasta that combines fresh spinach with a rich, velvety sauce. This dish is perfect for a comforting weeknight dinner or a special occasion. With just a handful of ingredients, you can whip up a delicious meal that’s both satisfying and nutritious. Experience the delightful blend of garlic, parmesan, and buttery goodness that elevates your pasta to new heights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 300 g pasta (your choice)
- 200 g fresh spinach
- 250 ml heavy cream
- 100 g grated parmesan
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Cook the pasta according to package instructions; reserve some cooking water.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until golden.
- Add the fresh spinach and cook until wilted.
- Lower the heat and stir in the heavy cream, blending well.
- Mix in the grated parmesan until melted and smooth; adjust consistency with reserved pasta water if needed.
- Season with salt, pepper, and nutmeg if desired.
- Toss in the cooked pasta, ensuring it is well-coated with the sauce.
- Serve hot, garnished with extra parmesan if liked.
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://savorysofia.com/spinach-alfredo-pasta/