Spicy Shrimp Lettuce Wraps
Spicy Shrimp Lettuce Wraps: A Flavor-Packed Adventure (Delicious and Healthy Shrimp Lettuce Wrap Recipe)
Are you ready for a culinary adventure that’s as vibrant as it is delicious? Enter the Spicy Shrimp Lettuce Wraps! These delightful little bundles are packed with juicy shrimp, zesty flavors, and topped with colorful veggies that scream freshness. Picture this: succulent shrimp marinated to perfection, nestled in crisp lettuce leaves, and showered with jewel-like bits of carrots and green onions. It’s a dish that not only tantalizes your taste buds but also brings a symphony of textures and flavors to your dining experience. Whether you’re hosting a fun gathering or whipping up a weeknight dinner, these wraps are sure to win hearts and bellies alike!

Why You’ll Love This Recipe
You’re going to fall head over heels for these wraps! Here’s why:
– Big, Bold Flavors: Each bite bursts with the punchy kick of sriracha and the fresh zing of lime, making it impossible to resist.
– Crowd-Pleaser: Perfect for gatherings, these wraps are a hit among guests of all ages. Everyone loves a hands-on meal!
– Flexible & Fast: Whip them up in under 30 minutes, making them an ideal choice for busy weekdays or spontaneous dinner parties.
– Make-Ahead Magic: Prep the shrimp in advance for a speedy assembly when it’s time to eat!

Ingredients You’ll Need
Let’s take a moment to appreciate the vibrant ingredients that make these Spicy Shrimp Lettuce Wraps a flavor explosion. The combination of fresh shrimp with garlic, ginger, and a kick of sriracha is a match made in culinary heaven! Here’s what you’ll need:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon sriracha (adjust to taste)
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 head of butter or iceberg lettuce, leaves separated
– 1 cup shredded carrots
– 1/2 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– Lime wedges, for serving
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
The beauty of Spicy Shrimp Lettuce Wraps is their versatility! Feel free to get creative with these delicious variations:
– Go Gluten-Free: Swap out soy sauce for tamari to keep it gluten-free without sacrificing flavor.
– Add Extra Protein: Toss in some cooked chicken, tofu, or edamame for a protein-packed twist.
– Make it Spicier: Crank up the heat by adding sliced jalapeños or a sprinkle of red pepper flakes.
– Swap the Dressing: Try a peanut or hoisin sauce for a completely different flavor profile.
– Cheese it Up: Add crumbled feta or shredded cheese for a creamy contrast to the spice!
How to Make Spicy Shrimp Lettuce Wraps
Let’s dive into making these magical wraps! Follow these simple steps for a guaranteed success:
Step 1: Marinate the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, fresh ginger, sriracha, soy sauce, lime juice, sesame oil, salt, and black pepper. Toss everything together until the shrimp are well coated and let them marinate for about 15 minutes to soak up all that flavor!
Step 2: Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn a gorgeous pink and are cooked through. Your kitchen is about to smell amazing!
Step 3: Assemble the Wraps
Grab the lettuce leaves and place a few shrimp in the center of each leaf. Top them with a generous handful of shredded carrots, chopped green onions, and fresh cilantro.
Step 4: Serve and Enjoy
Serve your wraps with lime wedges on the side for squeezing over the top. Dive in and enjoy your Spicy Shrimp Lettuce Wraps!
Pro Tips for Making Spicy Shrimp Lettuce Wraps
To ensure your wraps are absolutely perfect, keep these pro tips in mind:
– Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them! They’ll turn rubbery if overcooked.
– Use Fresh Ingredients: The fresher the shrimp and vegetables, the better the flavor! Aim for bright, vibrant produce.
– Customize the Heat: Adjust the sriracha to suit your taste. You can always add more later, but it’s hard to take it out!
– Choose the Right Lettuce: Butter or iceberg lettuce works best for wrapping, but feel free to experiment with other leafy greens!
How to Serve Spicy Shrimp Lettuce Wraps
Garnishes
Jazz up your wraps with beautiful garnishes—think sliced radishes, avocados, or even a sprinkle of sesame seeds for that extra flair!
Side Dishes
Pair your wraps with a light cucumber salad, a refreshing fruit platter, or even a bowl of steaming jasmine rice to complete the meal.
Creative Ways to Present
Serving these wraps in individual cups or on a large platter can encourage sharing and make your dining table feel festive. Plus, they’re perfect for lunchboxes!
Make Ahead and Storage
Storing Leftovers
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Keep the lettuce separate until you’re ready to serve!
Freezing
Unfortunately, lettuce wraps aren’t ideal for freezing, as the lettuce will get mushy. However, you can freeze the marinated shrimp and cook them fresh later!
Reheating
Reheat the shrimp gently in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the shrimp tough.
FAQs
Can I use frozen shrimp?
Absolutely! Just make sure they’re fully thawed and drained before marinating.
Is this recipe spicy?
Yes! The level of spiciness can be adjusted by modifying the amount of sriracha, so feel free to tailor it to your taste.
How do I make this gluten-free?
Simply use tamari instead of soy sauce to keep all flavors intact without the gluten.
Can I prepare this in advance?
You can marinate the shrimp a few hours before cooking. Assemble the wraps just before serving for maximum freshness!
Final Thoughts
Your tastebuds are about to embark on a thrilling ride with these Spicy Shrimp Lettuce Wraps! They’re not just a meal; they’re an experience bursting with flavor and fun. So gather your ingredients, roll up your sleeves, and let the culinary magic begin. You’ll be amazed at how easy and enjoyable this recipe is to make. Happy cooking!
Spicy Shrimp Lettuce Wraps
Spicy Shrimp Lettuce Wraps are a delightful and healthy option for a quick meal or appetizer. Bursting with flavor from garlic, ginger, and sriracha, these wraps are not only delicious but also light and refreshing. The combination of succulent shrimp nestled in crisp lettuce leaves, topped with crunchy carrots and fresh herbs, makes for a perfect hand-held treat. Enjoy them with a squeeze of lime for an extra zing!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4 (8 wraps) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head of butter or iceberg lettuce, leaves separated
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- In a bowl, mix the shrimp with olive oil, garlic, ginger, sriracha, soy sauce, lime juice, sesame oil, salt, and black pepper. Let marinate for about 15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
- To serve, place shrimp in lettuce leaves and top with shredded carrots, green onions, and cilantro.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 2 wraps (approximately 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 180mg