Spicy Ramen Noodles
Indulge in these quick and flavorful spicy ramen noodles, a delicious meal ready in just 20 minutes. This dish is perfect for busy weeknights and can be customized with your favorite veggies and proteins, such as tofu, ground beef, or chicken. A blend of savory sauces and spices creates a mouthwatering experience that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion (white/light green parts)
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha
- 1 tablespoon honey, maple syrup, or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions.
- In a small saucepan, heat oil over medium heat. Sauté chopped green onion, ginger, and garlic for about 3-5 minutes until fragrant.
- Add soy sauce, chili garlic sauce, sriracha, honey (or alternative), rice vinegar, toasted sesame oil, and red pepper flakes to the pan. Whisk together and let simmer on low heat for about 5 minutes.
- Combine cooked noodles with the sauce in the pan. Simmer for a few minutes to allow flavors to meld.
- Adjust seasoning if needed. Serve garnished with fresh green onions, cilantro, and additional red pepper flakes for spice.
Nutrition
- Serving Size: 1 bowl (approximately 325g)
- Calories: 319
- Sugar: 8g
- Sodium: 732mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://savorysofia.com/spicy-ramen-noodles/