Spicy Philly Cheesesteak
Indulge in the bold flavors of a Spicy Philly Cheesesteak, where tender beef meets sautéed peppers and onions, all topped with gooey provolone cheese. This elevated take on a classic sandwich is perfect for those who crave a little heat in their meal. Serve it with your favorite hot sauce for an extra kick and enjoy this hearty dish that’s sure to satisfy your hunger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 500g finely sliced beef
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 4 slices provolone cheese
- 4 hoagie rolls
- Hot sauce, to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until tender, about 5 to 7 minutes.
- Add the sliced beef to the skillet and cook until browned, about 5 to 6 minutes. Season with chili powder, paprika, garlic powder, and black pepper; mix well to coat the meat with spices.
- Preheat the oven to 180°C (350°F). Once the beef is cooked, layer provolone cheese on top and cover until melted, about 2 to 3 minutes.
- Cut hoagie rolls in half and place on a baking sheet. Toast in the oven for about 5 minutes or until slightly crispy.
- Remove rolls from the oven, fill each with the beef and vegetable mixture, and add hot sauce as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://savorysofia.com/spicy-philly-cheesesteak/