Spicy Mexican Corn Bites
Spicy Mexican Corn Bites are a deliciously crispy appetizer that brings the vibrant flavors of Mexico to your table. Combining sweet corn with a zesty blend of spices and topped with tangy cotija cheese, these bite-sized treats are perfect for any gathering. Whether served as an appetizer, snack, or side dish, they offer a delightful crunch and a kick of heat that everyone will love. Pair them with salsa or guacamole for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups frozen corn kernels (or fresh corn, cooked)
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup grated cotija cheese
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon fresh lime juice (for garnish)
Instructions
- In a bowl, mix flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.
- Stir in eggs, milk, and cilantro until smooth. Fold in the corn kernels and cotija cheese.
- Heat vegetable oil in a skillet over medium-high heat.
- Spoon tablespoon-sized portions into the skillet and flatten slightly. Fry for 2-3 minutes per side until golden brown.
- Drain on paper towels and drizzle with lime juice; sprinkle with additional chili powder and cotija cheese if desired.
- Serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 0.5g
- Sodium: 68mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://savorysofia.com/spicy-mexican-corn-bites/