Spicy Mac and Cheese Bites
Spicy Mac and Cheese Bites are a delightful twist on the classic comfort food, perfect for snacking or serving at parties. These crispy, cheesy bites are packed with flavor from cheddar cheese, cream cheese, and a kick of cayenne pepper. Easy to prepare and fry until golden brown, they are sure to be a hit among family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 10 servings (30 bites) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 200 g macaroni
- 250 g shredded cheddar cheese
- 100 g cream cheese
- 120 ml milk
- 60 g breadcrumbs
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp Dijon mustard
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 eggs
- Oil for frying
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, combine cheddar cheese, cream cheese, and milk over low heat until smooth.
- Stir in paprika, cayenne pepper, Dijon mustard, black pepper, and salt. Fold in the cooked macaroni.
- Allow the mixture to cool for about 10 minutes.
- In one bowl, beat the eggs; in another bowl, place breadcrumbs.
- Form bite-sized balls from the macaroni mixture, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep fryer or large skillet over medium heat. Fry the balls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://savorysofia.com/spicy-mac-and-cheese-bites/