Spicy Korean BBQ Beef
Spicy Korean BBQ Beef is a deliciously bold dish that brings the vibrant flavors of Korea right to your kitchen. Tender slices of beef are marinated in a savory and slightly sweet blend of soy sauce, sesame oil, and gochujang, then grilled to perfection. This quick and easy recipe makes for an exciting weeknight dinner or a delightful addition to any gathering. Serve with steamed rice and sautéed vegetables for a complete meal that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 500 g beef (flank or skirt)
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp black pepper
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and black pepper to create the marinade.
- Slice the beef thinly and add it to the marinade. Toss well to coat the meat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat a grill or skillet over high heat. Add the marinated beef and cook for about 3 to 4 minutes, turning halfway through until browned and cooked to your preference.
- Remove from heat and let rest for a few minutes. Meanwhile, prepare chopped green onions and sesame seeds for garnish.
- Serve warm topped with green onions and sesame seeds alongside white rice and sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://savorysofia.com/spicy-korean-bbq-beef/