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Spicy Jalapeño Coleslaw

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Spicy Jalapeño Coleslaw is a vibrant and zesty twist on the classic coleslaw, perfect for adding a kick to your meals. This crunchy side dish combines finely shredded green cabbage and carrots with a creamy, spicy dressing that features fresh jalapeños. Ideal for barbecues, picnics, or as a topping on tacos, this coleslaw is sure to impress your guests with its bold flavors.

Ingredients

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  • 4 cups finely sliced green cabbage
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2–3 jalapeños, seeded and finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin

Instructions

  1. In a large bowl, combine the cabbage and shredded carrots.
  2. In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, paprika, and cumin until smooth.
  3. Stir in the chopped jalapeños into the dressing.
  4. Pour the dressing over the cabbage and carrot mixture; toss until all vegetables are evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve chilled alongside your favorite dishes.

Nutrition

Find it online: https://savorysofia.com/spicy-jalapeno-coleslaw/