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Spicy Grilled Pineapple

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Spicy Grilled Pineapple is a mouthwatering treat that combines the sweetness of fresh pineapple with a kick of heat from chili powder and aromatic spices. This simple yet impressive dish is perfect for summer barbecues or a unique dessert option. The caramelization from grilling enhances the natural sugars in the pineapple, creating a deliciously sticky and flavorful experience. Serve it warm on its own or alongside vanilla ice cream for an unforgettable flavor combination.

Ingredients

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  • 1 fresh pineapple, peeled and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 tablespoon alcohol-free vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix together brown sugar, chili powder, cinnamon, vanilla extract, and lemon juice to create a spicy marinade.
  2. Add pineapple slices to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill the marinated pineapple slices for about 3-4 minutes per side until golden and caramelized.
  5. Remove from grill and serve warm, optionally with a scoop of vanilla ice cream or as a side dish.

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