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Spicy Grilled Peaches

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Spicy Grilled Peaches are a delightful summer treat that combines sweet and savory flavors. The peaches caramelize beautifully on the grill, enhanced by a warm blend of spices. This easy recipe makes for a perfect side dish or dessert, especially when topped with creamy yogurt or fresh crème fraîche. Enjoy these grilled delights at your next barbecue or casual gathering!

Ingredients

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  • 4 ripe peaches, halved and pitted
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp chili powder
  • 1 tsp cinnamon
  • 1 pinch salt
  • 1 tbsp lemon juice
  • Yogurt or crème fraîche for serving (optional)

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, whisk together olive oil, honey, chili powder, cinnamon, salt, and lemon juice.
  3. Brush the peach halves with the spicy mixture.
  4. Grill peaches cut side down for 4 to 5 minutes until marked and tender.
  5. Flip peaches and grill for an additional 2 to 3 minutes.
  6. Serve warm with yogurt or crème fraîche if desired.

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