Spicy Garlic Shrimp
Spicy Garlic Shrimp is a quick and flavorful dish that combines the richness of olive oil and garlic with a kick of red pepper flakes. Perfect for a weeknight dinner or an impressive appetizer, this recipe highlights succulent shrimp sautéed to perfection and finished with a splash of fresh lemon juice. With minimal ingredients and simple steps, you can have a delicious meal on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 1–2 teaspoons red pepper flakes (to taste)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant but not browned.
- Increase heat to medium-high; add shrimp, seasoning with smoked paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes per side until they turn pink and opaque.
- Drizzle lemon juice over shrimp; toss gently to combine.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://savorysofia.com/spicy-garlic-shrimp/