Spicy Elote Nachos
Spicy Elote Nachos are a mouthwatering fusion of classic nachos and Mexican street corn, bringing a delightful kick to your snack game. Loaded with grilled corn, creamy cheeses, and zesty toppings, these nachos are perfect for parties or game day. Quick to prepare and bursting with flavor, they will be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 200 g tortilla chips
- 2 ears fresh corn, grilled and kernels removed
- 150 g shredded cheddar cheese
- 100 g crumbled feta cheese
- 1/2 cup sour cream
- 1 jalapeño, sliced
- 1 tbsp mayonnaise
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp lime juice
- Fresh cilantro, for garnish
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Spread tortilla chips evenly on a baking sheet.
- Top chips with grilled corn.
- Sprinkle cheddar and feta cheeses over the corn.
- In a small bowl, mix sour cream, mayonnaise, smoked paprika, chili powder, lime juice, salt, and pepper until smooth.
- Drizzle the sour cream mixture over the nachos.
- Add jalapeño slices on top.
- Bake for about 10 minutes or until the cheese melts and bubbles.
- Remove from the oven and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 150g
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://savorysofia.com/spicy-elote-nachos/