Spicy Corn on the Cob
Savor the vibrant flavors of summer with this Spicy Corn on the Cob recipe! Tender, juicy corn is slathered in a zesty butter mixture infused with paprika and chili powder. Finished with a squeeze of fresh lime and a sprinkle of cilantro, each bite delivers a delightful kick that’s perfect for barbecues or family gatherings. Easy to prepare, this dish will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh cilantro (optional)
- Fresh jalapeño, chopped (optional, to taste)
Instructions
- Bring a large pot of water to a boil. Add the corn and cook for 7-10 minutes until tender. Drain and set aside.
- While the corn cooks, mix melted butter, paprika, chili powder, salt, and lemon juice in a small bowl until smooth.
- Generously brush the spicy butter mixture over each ear of corn.
- For extra heat, sprinkle chopped jalapeño on top if desired.
- Garnish with chopped cilantro before serving hot.
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://savorysofia.com/spicy-corn-on-the-cob/